Seafood tagliatelle with marinara sauce
An Italian classic – simple al dente tagliatele, served with a rich tomato and white wine sauce, and plenty of seafood. With... Read More
Wild Mushrooms crepe pudding, porcini mousse and veggies
Directions In a large bowl add the whole wheat flour, rice milk, egg and butter. Beat until completely smooth. Heat a nonstick frying pan... Read More
Lobster with Mango Carpaccio and Grill Pears
Directions Prepare the lobsters splitting its carapace in half. Twist off the tail and claws. Discard carapace or save for stock. Lay... Read More
