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Training & Consulting


We started our business in 2010 focusing on: project development, pre-opening and management consulting, rehabilitation counseling and post-opening


Our mission is to create maximum efficiency solutions for the entire range of projects from hospitality industry and to ensure sustainable value and profit to investors.

Area of competence

We provide hospitality consulting services, Food & Beverage services. 
Have acquired a solid expertise in identifying opportunities and turning the key factor of development and achieve a sustainable business plan for your project management.

Whether developing a new or an existing concept, we guarantee ongoing support in strategic planning and implementation.

The top chefs who are known around the world share a set of qualities that separate them from the others. Competition among chefs can be fierce, especially for those vying for top spots in the world’s tiniest restaurants.

But, always in a very responsible mode! No knife fights, no swords! Just in a polite and very inspirational mode! The Chefs, should be unique as possible! They have exquisite qualities!!

Creativity: A great chef must be very creative and always willing to try something new. Creativity inspires a food’s presentation, which is very important to the overall dining experience.

Passion: A great chef has a tremendous passion for food and cooking. They enjoy the process of selecting foods, preparing meals, and creating menus.

Business Sense: A great chef has a keen business sense and runs a kitchen that produces quality foods but is also cost-effective and efficient.

Attention to Detail: A great chef pays close attention to detail. Cooking is a science and every ingredient and measurement has a specific role that a chef must be continually aware of.

Team Player: A great chef understands that he or she is part of a larger food preparation team and that everyone must work harmoniously to ensure the timely production of quality foods. Chefs must also work well with wait staff and management.

Practice: A great chef knows that preparing food requires technique and skill that must be honed after years of practice. A great chef never stops perfecting his or her technique.

Multitask: A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment.

Commitment to Quality: A great chef is always committed to preparing the highest quality meal. They seek out the finest ingredients and use the best techniques to deliver the best product possible.

Quick Decisions: A great chef is able to think quickly and can make good decisions when problems arise. Because of the timely nature of the food preparation industry, problem solving must be done quickly to keep customers satisfied and operations flowing smoothly.

Handle Criticism: A great chef can handle criticism from customers. Not everyone will always like what a chef prepares, and a good chef knows not to take poor reviews personally.

So…Love the Chefs! Help them to survive!! They need your love for a maximum creativity!! Thank you!

Cezar`s Consulting

Food & Beverage

Operations are the focus of investments in the hospitality industry, and when performed by professionals, provide a consistent and stable income.

Project Strategy

  • Development Concept
  • Support in planning and design
  • Branding and Marketing Plan
  • Design Menu
  • Training of staff in client`s locations
  • Acquisition
  • Management

Consultancy services for companies

  • Promote the products, identifying the needs of the market and their use in counseling programs to third parties
  • Design and Design Menus
  • Personal Training
  • We will devote creativity and logical analysis to create innovative concepts and to bring food or product to the highest quality standards in both the hospitality and retail, or, specific actions of freelancing.

Training and Seminars

  • Exchange notice
  • Teambuilding Gastronomy
  • Architectural plates
  • International cuisine
  • Sales
  • Organization studies of  “excellence” pastry and confectionery international grandmasters