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Little About Me

The History

I love my job more than anything in the world. I decided to become cook at 15 years old, when by
chance I prepared the best peach melba for a teacher.

She convinced me I can make a career out of this.
I walked this path against the will of my parents who thought I had to be a doctor.

Stubborn how you know me I decided to follow my passion despite all the barriers and the labels the
society puts you when you choose to be…just a Chef.

I have cooked for one of the most important personalities in Romania and from abroad. I learned from
the best. I passed on to those who needed and were led by the same passion.

I still learn. And I want to leave my mark in this world.

A fascinating world, sometimes hard, but full of the joy I live when I feel that my work counts and makes
people happy.

Enjoy my cuisine

Best food comes with


Best ingredients

My Platings

Below you can view some of my own platings.

Contact Info



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